Texas Roadhouse Butter – Cinnamon Honey Delight

Texas Roadhouse has two different kinds of butter they serve with their famous rolls: normal whipped butter and honey cinnamon butter. Salted butter is creamy and smooth with a touch of salt, making it the perfect savory spread. Sweetened with honey and made with whipped butter, this butter becomes velvety smooth with a sweet and spicy flavor from the powdered sugar, cinnamon, and a pinch of salt. Both butters have 100 calories in 1 oz (2 tablespoons). The honey cinnamon butter is a particular favourite, nearly dessert-sweet (the regular butter is more savoury, obviously).

Texas Roadhouse Butter

Types Offered

Texas Roadhouse offers two butters with their rolls:

• Regular Whipped Butter
• Honey Cinnamon Butter

Regular Whipped Butter

• Old-fashioned and buttery with a rich, fluffy texture.
• Lightly salted to bring out the best taste.
• Great for anyone who likes a non-sweet, buttery spread.
• Excellent with hot rolls and baked potatoes.
• Has around 100 calories per 1 oz.

Honey Cinnamon Butter

• Luxurious, sweet, and velvety, with a nuance of cinnamon spice.
• They’re made up of butter, honey, powdered sugar, cinnamon, and salt.
• Provide a desert-like taste to complement the heat of the rolls.
• A favorite with guests for its distinctive and rich flavor.
• Also includes about 100 calories per 1 oz.

Serving Size

• Served in masses of 1-2 tablespoons with rolls.
• Calories increase with additional servings.

Calorie Impact

• Rolls are approximately 200 calories each, and adding butter, that is about 290–320 calories per roll.

Texas Roadhouse Butter Recipe

Ingredients

Ingredient	Amount
Unsalted Butter	1 cup (softened)
Powdered Sugar	1/4 cup
Honey	1/4 cup
Ground Cinnamon	1 teaspoon
Pinch of Salt (optional)	To taste

Instructions

• Butter Softening: Allow the butter to soften at room temperature (do not let it melt).
• Stir Together: In a medium bowl, all together butter, powdered sugar, honey, and cinnamon until combined.
• Beat Until Fluffy: Whip together with a hand mixer or stand mixer until everything is light and fluffy (approximately 2-3 minutes).
• Taste & Adjust: Sprinkle with a little salt if you’d like to cut through some of the sweetness.
• Serve: Pour into a bowl and serve with hot rolls immediately or store in the fridge for 2 weeks.

Tips

• To combine more evenly, sift the powdered sugar.
• Be sure to use real butter (not margarine) for the best flavor.
• If it’s been in the refrigerator, let it sit a few minutes before serving to soften.

 

Texas Roadhouse Cinnamon Butter

Texas Roadhouse Cinnamon Butter is a mixed spread with:

• Butter
• Powdered Sugar
• Honey
• Ground Cinnamon
• (Optional- A little bit of salt for flavor balance)

Flavor Profile:

• Sweetness: A nice balance between sugar and honey.
• Spice: Fairly gentle, but unmistakable touch of cinnamon heat.
• Texture: Fluffy, light, and smooth.
• Color: Light tan or beige; there is cinnamon and honey in color.

Storage:

• Pack into an airtight container, if you like, and refrigerate for up to 2 weeks.
• Bring to room temperature before serving so it spreads easily.

Where Else Can You Use It?

• On waffles or pancakes
• Baked sweet potatoes topped with melted vegan butter
• Slathered on banana bread or muffins
• As a dip for apple slices

Texas Roadhouse Cinnamon Butter Recipe

Ingredients

Ingredient	Amount
Unsalted Butter	1 cup (softened)
Powdered Sugar	1/4 cup
Honey	1/4 cup
Ground Cinnamon	1 teaspoon
Salt (optional)	A pinch

Instructions

• Soften the butter: Make sure that the butter is soft but not melted by letting it stand at room temperature for a few hours.
• Combine: In a mixing bowl, beat in butter, powdered sugar, honey, and cinnamon.
• Mix until smooth and light and fluffy, 2-3 min It’s so, so delicious, I want to dip white bread in it.
• Taste & adjust: If you want a bit of contrast to the sweetness, sprinkle a little pinch of salt.
• Serve or store: Serve right away, or transfer it to an airtight container and refrigerate until ready to serve. Allow it to soften, then spread.

Quick Recipe Info

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 10–12 (1 tbsp each)
• Calories: ~100 per tablespoon
• Course: Spread / Condiment
• Cuisine: American

Tips

• For more flavor, you can throw in a little vanilla extract.
• Go with the great butter adds more flavor.
• Pair with warm rolls, toast, or pancakes for a restaurant-inspired treat.

 

Texas Roadhouse Honey Butter

It is a whipped spread with simple ingredients:

• Unsalted butter (softened)
• Honey
• A light dusting of powdered sugar (optional for those who like it sweet)
• Pinch of salt (if you fancy a bit of contrast)

Flavor Profile:

• Sweetness: Mild and no doubt natural courtesy of the honey.
• Texture: Fluffy, whipped, and spreadable.
• Color: Pale golden yellow.

Difference Between Honey Butter & Honey Cinnamon Butter:

Feature	Honey Butter	Honey Cinnamon Butter
Spices Included	None	Ground cinnamon
Flavor	Pure honey sweetness	Sweet with warm, spiced notes
Color	Pale yellow	Light tan or golden beige

Texas Roadhouse Butter Honey Recipe

Ingredients

Ingredient	Amount
Unsalted Butter	1 cup (softened)
Honey	1/4 cup
Powdered Sugar (optional)	2–3 tablespoons
Pinch of Salt	To taste (optional)

Instructions

• Soften the butter: Allow it to soften to room temperature so it can be easily mixed.
• Combine all of the ingredients: Add butter, honey, and if using, powdered sugar, to a mixing bowl.
• Whip until peaks form: Use a hand mixer or whisk to whip the mixture until light and fluffy (about 2-3 minutes).
• Taste and adjust: If you prefer to tone down the sweetness a bit, add a pinch of salt.
• Serve: Once sweetened, transfer to a serving bowl or store covered in the refrigerator. Let it soften before serving.

Recipe Info

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 10–12 (1 tbsp each)
• Calories per serving: ~90–100
• Cuisine: American
• Course: Spread / Condiment

Tips

• You can do a lite version without the powdered sugar.
• A few drops of vanilla extract can be added for added flavor.
• To make this vegan, simply substitute plant-based butter and agave syrup for honey.

 

Texas Roadhouse Buttered Corn

• Sweet & Tender Corn: Corn is cooked great, tastes sweet, tender.
• Tons of Butter Flavor: I use LOTS of melted butter to get the corn all deliciously saturated and smooth.
• Simple + Satisfying: You’ve got corn and butter, and that’s all it takes for this side dish that’s a welcome reminder that a few great ingredients are enough.

How It’s Served

• Presentation Style: Served in a bowl or on a saucer to the side.
• Great With Our Steaks And Ribs: It’s a match made in heaven with Texas Roadhouse steaks or ribs as the perfect sidekick to any big, bold meal.

Texas Roadhouse Buttered Corn at Home Recipe

Ingredients:

• Frozen or fresh corn kernels
• Unsalted butter
• Salt (optional)
• Pepper (optional)

Instructions:

• Prepare the Corn: Bring a pot of water to a boil, add the corn kernels, and cook until tender.
• Melt Butter: In a small pot, melt butter on medium heat.
• Throw the Corn: Transfer the corn to a large platter, then pour the melted butter over the corn and toss to coat.
• Season with salt and pepper to taste (if using).
• To Serve Hot: Just serve straight away with whatever you would like to eat.

Serving Suggestions

• Serve alongside Texas Roadhouse steaks, chicken, or ribs for a full meal.
• Serve up with a sprinkle of parsley or chives for color and a burst of flavor.

FAQ

Q: How to make Texas Roadhouse Butter?

A: To prepare Texas Roadhouse Butter, blend softened unsalted butter, honey, powdered sugar, and ground cinnamon in a bowl till smooth and creamy. Taste and add more honey or cinnamon for sweetness if it’s needed. Serve with warm rolls, cornbread, or pancakes for a yummy treat!

Q: How to make Texas Roadhouse cinnamon butter?

A: To prepare Texas Roadhouse Cinnamon Butter, whip softened unsalted butter with honey, powdered sugar and ground cinnamon until smooth and fluffy. Sweeten or add more cinnamon to taste, then serve at once with hot rolls or pastries for a tasty treat!

Q: What kind of Butter Does Texas Roadhouse use

 A: Texas Roadhouse signature cinnamon honey butter, served with fresh, warm bread, is made with mainly real, unsalted butter. This mixture is beaten with honey, powdered sugar, and cinnamon for that sweet, creamy topping served with their famous rolls. ​Texas Roadhouse also provides margarine as a substitute for butter if you need to adhere to a diet or have certain meal requirements. Besides, garlic lemon pepper butter is also used when dressing some dishes, dise g.、fish, seafood. ​

Q: What is in Texas Roadhouse Butter

A: The sides of Texas Roadhouse Butter are unsalted butter, honey, powdered sugar, and ground cinnamon. These things get whipped together until it’s a smooth, sweet, cinnamon-y mixture that is served with their even more famous and warm rolls! The butter may also be graced with a pinch of salt to offset the sugar.

Q: Can you buy Texas Roadhouse Butter

A: Yes, Texas Roadhouse Butter is now being sold at all Walmart locations throughout the United States. Since September 2024, the restaurant’s legendary Honey Cinnamon Whipped Real Butter Spread has been sold in 7.35 oz tubs, $3.48 MSRP. This sweet, creamy spread is ideal for serving with warm rolls or sliced bread and can be used to make a delicious dip for appetizers or snack foods. This product will bring a little taste of heaven to your family table.