Texas Roadhouse Steak Seasoning – Copycat Recipe

Texas Roadhouse steak seasoning is a bold, savory blend that brings the iconic flavor of their perfectly grilled steaks straight to your kitchen. This copycat recipe mixes salt, black pepper, garlic powder, onion powder, brown sugar, paprika, chili powder, and turmeric or cornstarch for balance and texture. The seasoning is known for its slightly smoky, peppery profile with a subtle sweetness that complements the richness of any cut of beef.

To replicate the restaurant experience at home, generously coat your steaks with the seasoning and let them sit at room temperature for about 30 minutes before grilling. This resting time allows the spices to infuse the meat, enhancing its natural flavors. Whether you’re grilling, broiling, or pan-searing, this copycat seasoning helps create that signature Texas Roadhouse crust and mouthwatering aroma that steak lovers crave. It’s easy to make, budget-friendly, and irresistible.

Texas Roadhouse Steak Seasoning

Dish Name	Main Ingredient	Cooking Method	Key Benefit
Grilled Ribeye Steak	Ribeye Steak	Grilling	Juicy, crusted steakhouse flavor
Seasoned Chicken Breasts	Chicken Breasts	Grilling/Baking	Smoky and savory twist on chicken
Baked Potatoes	Russet Potatoes	Baking	Crispy seasoned skin and fluffy interior
Steak Bites	Sirloin/Strip Steak	Pan-Searing	Quick, tender steak bites
Beef Burgers	Ground Beef	Grilling/Pan-Frying	Steakhouse-style burger flavor
Veggie Skewers	Mixed Vegetables	Grilling	Bold, smoky vegetarian option
Roasted Vegetables	Root Veggies	Roasting	Hearty side with rich seasoning
Seasoned Fries	Potatoes	Baking/Air-Frying	Crispy and boldly flavored fries
Shrimp Skewers	Shrimp	Grilling	Zesty seafood with steakhouse flair
Breakfast Hash	Potatoes & Vegetables	Sautéing	Hearty, savory breakfast dish
Meatloaf	Ground Beef	Baking	Deep, savory flavor with rich texture
Grilled Pork Chops	Pork Chops	Grilling	Smoky crust with juicy interior
Chili	Ground Beef & Beans	Simmering	Full-bodied chili with bold spices
Steak Quesadillas	Steak & Cheese	Pan-Frying	Tex-Mex dish with steakhouse twist
Garlic Bread/Croutons	Bread	Toasting/Baking	Crunchy, seasoned add-on for meals

1. Grilled Ribeye Steak

• Use thick, well-marbled ribeye for flavor and tenderness.
• Pat the steak till dry and coat all over with Texas Roadhouse style seasoning.
• Leave it at room temperature for 30 minutes to soak up the seasoning.
• Sear on high heat for a crusty exterior, then cook to taste.
• Rest the steak after grilling to redistribute juices for the greatest tenderness.
• Serve with herb butter, or with baked potatoes for a full steakhouse flourish.

2. Seasoned Chicken Breasts

• Boneless, skinless chicken breasts or thighs for flexibility.
• Season and rub liberally with olive oil.
• For an even deeper flavor penetration, marinate for at least 30 minutes.
• Grill or bake at 375°F until internal temperature is 165°F.
• Slice and serve on salads, sandwiches, or grain bowls.
• (Optional) Finish with a squeeze of lemon juice to brighten the flavors.

3. Baked Potatoes

• Scrub russet potatoes and pierce them with a fork.
• Rub olive oil on the chicken and season the skin with the seasoning mix.
• Bake at 400 degrees until skin is crisp, insides soft, about 1 hour.
• Slice open and fluff with a fork; add butter, sour cream, or cheese.
• The old skin becomes a flavorful highlight of the dish.
• Great side dish for steak, chicken, or BBQ food.

4. Steak Bites

• Cube sirloin or strip steak into bite-size pieces.
• Evenly coat in Texas Roadhouse seasoning; rest.
• Sear in a cast iron pan with butter or oil until very hot.
• Sear steak bites on the outside so that the insides are juicy and tender.
• Excellent for starters, or served over mashed potatoes or rice.
• Sautéed garlic or onions will give it more depth.

5. Beef Burgers

• Season ground beef into patties.
• Be ginger with the meat to make sure the burgers aren’t tough.
• Grill or pan-fry to desired doneness — medium-rare to medium is best.
• The seasoning imparts a peppery, smoky kick, like that of steak.
• Serve on toasted buns with desired toppings.
• A super simple way to up your burger game.

6. Veggie Skewers

• Thread skewers of zucchini, bell peppers, onions, and mushrooms.
• Add olive oil and coat liberally with steak seasoning.
• Cook on the grill until they are tender and slightly charred.
• The seasoning transforms them with a savory, steakhouse ride.
• Great for BBQs or a vegetarian main.
• Serve with garlic yogurt dip or chimichurri for flair.

7. Roasted Vegetables

• Use an array of carrots, Brussels sprouts, potatoes, and parsnips.
• Drizzle with olive oil and rub all over with steak seasoning.
• Roast at 425°F until golden and crisp, 25–35 minutes.
• Toss halfway through for an even tan.
• Tasty as a filling side or over couscous/quinoa.
• The seasoning imparts umami, as well as a trace of smokiness.

8. Seasoned Fries

• Soak cut potatoes (wedges or fries) in water for 30 minutes.
• Pat dry, toss with oil and steak seasoning.
• Bake or air-fry until golden brown and crisp.
• Add more seasoning after cooking for a bolder flavor.
• Serve with ranch, ketchup, or a spicy mayo dip.
• Good alternative for normal salted fries.

9. Shrimp Skewers

• After peeling and deveining shrimp, toss them with olive oil and seasoning.
• Thread and grill, turning, 2–3 minutes per side, until pink and firm.
• The seasoning yields a smoky, peppery seafood flavor.
• Serve with rice, in tacos, or on top of a salad.
• Add fresh lime or lemon juice to finish with zest.
• A speedy and savory meal or party appetizer.

10. Breakfast Hash

• Diced potatoes, onions, and bell peppers.
• Sauté in butter or oil with steak seasoning until crispy.
• Toss in leftover steak or sausage for extra protein.
• Add fried or poached eggs on top for a full meal.
• Great for brunch or as a substantial breakfast-for-dinner.
• Add scallions or cheese, if desired, to garnish.

Recipe for Texas Roadhouse Steak Seasoning

Ingredient Table

Ingredient	Amount	Purpose / Notes
Kosher Salt	2 teaspoons	Enhances flavor, draws out moisture for crust formation.
Black Pepper (freshly ground)	1 teaspoon	Adds heat and bold flavor. Freshly ground is best for aroma.
Paprika (sweet or smoked)	1 teaspoon	Adds color and subtle sweetness or smokiness depending on type.
Garlic Powder	½ teaspoon	Provides savory depth and classic steakhouse flavor.
Onion Powder	½ teaspoon	Adds sweet, aromatic base notes.
Brown Sugar	½ teaspoon	Slight sweetness; aids in caramelization during searing.
Turmeric (optional)	¼ teaspoon	Adds golden hue and mild earthy flavor.
Chili Powder or Cayenne (optional)	¼ teaspoon	Adds a mild kick; adjust for heat preference.
Cornstarch (optional)	¼ teaspoon	Keeps seasoning dry and free-flowing when stored.

Instructions

Step	Action
1	Mix all dry ingredients in a bowl thoroughly.
2	Pat steaks dry; lightly oil them to help seasoning stick.
3	Sprinkle seasoning on both sides (1 tbsp per 8–10 oz steak).
4	Let steak rest at room temperature for 30–40 minutes before cooking.
5	Sear or grill on high heat until desired doneness is achieved.
6	(Optional) Brush with melted butter before serving for authentic flavor.

Texas Roadhouse steak seasoning, Amazon

Product Name	Size	Key Features	Best For
Too Tall Texan Roadhouse Steak Dry Rub Seasoning	5.5 oz	All-natural, handcrafted, gluten-free	Steaks, burgers, veggies
Too Tall Texan Roadhouse Steak Seasoning (2-Pack)	2 × 5.5 oz	Small-batch quality, good for frequent use	Grilling enthusiasts
Texas Roadhouse Rattlesnake Seasoning (2-Pack)	3.3 oz × 2	Spicy blend with cayenne & paprika	Spicy meats, chicken, popcorn
Texas Roadhouse Butcher Shop Steaks with Seasoning	Varies	Includes hand-cut steaks & official seasoning	Full Texas Roadhouse experience
Bolner's Fiesta Texas Style Steak Seasoning	27 oz	Traditional Texas flavor, large pack	Regular grilling, BBQ parties

FAQ

Q: What is Texas Roadhouse steak seasoning

A: It is a great, bold spice mix to use on their delicious steaks. It evens out the salt, pepper, garlic, and paprika to create a deep grilled flavor.

Q: What’s in Texas Roadhouse steak seasoning?

A: It usually consists of kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar, and spices like cayenne and turmeric are optional extras.

Q: What steak seasoning does Texas Roadhouse use?

A: Texas Roadhouse uses a proprietary steak seasoning, featuring a slight spice, to accentuate the flavor of the cuts and pattern it with sear marks.

Q: Where to buy Texas Roadhouse steak seasoning?

A: You can purchase similar or inspired styles of the seasoning on Amazon or directly from certain Texas Roadhouse restaurant locations and their Butcher Shop.

Q: Does Texas Roadhouse sell its steak seasoning?

A: Yes, you can order it over the internet, from sites like Amazon, and buy it in some restaurants (alternatives and copycats are available in many locations as well).

Q: Can you buy Texas Roadhouse steak seasoning?

A: Yes, they do sell their seasoning, but it’s rarely available in small batches, typically as a part of their Butcher Shop items and occasionally bundled alongside steak packages.

Q: How to make Texas Roadhouse steak seasoning?

A: Combine salt, black pepper, paprika, garlic powder, onion powder, and a smidge of brown sugar. If desired, add cayenne to taste to increase the heat.

Q: Homemade Texas Roadhouse steak seasoning?

A: Mix 2 tsp kosher salt, 1 tsp black pepper, 1 tsp paprika, ½ tsp of garlic powder & ½ tsp of onion powder, and ½ tsp of brown sugar.