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Texas Roadhouse steak seasoning is a bold, savory blend that brings the iconic flavor of their perfectly grilled steaks straight to your kitchen. This copycat recipe combines salt, black pepper, garlic powder, onion powder, brown sugar, paprika, chili powder, and either turmeric or cornstarch to achieve balance and texture. The seasoning is known for its slightly smoky, peppery profile with a subtle sweetness that complements the richness of any cut of beef.
Copycat Texas Roadhouse Steak Rub: To replicate the restaurant experience at home, generously coat your steaks with the seasoning and let them sit at room temperature for about 30 minutes before grilling. This resting time allows the spices to infuse the meat, enhancing its natural flavors. Whether you’re grilling, broiling, or pan-searing, this copycat seasoning helps create that signature Texas Roadhouse crust and mouthwatering aroma that steak lovers crave. It’s easy to make, budget-friendly, and irresistible.
Texas Roadhouse Steak Seasoning Ingredients (Dry Blend):
- Salt
- Black Pepper
- Paprika
- Garlic Powder
- Onion Powder
- Brown Sugar
- Chili Powder
- Garlic Salt
- Onion Salt
- Turmeric
- Cornstarch
- Celery Salt
- Ground Cumin
- Ground Coriander
- White Sugar
- Crushed Red Pepper Flakes
- Lemon Pepper
- Dried Oregano
- Dried Thyme
- Ground Mustard
Texas Roadhouse Steak Seasoning
| Dish Name | Main Ingredient | Cooking Method | Key Benefit |
|---|---|---|---|
| Grilled Ribeye Steak | Ribeye Steak | Grilling | Juicy, crusted steakhouse flavor |
| Seasoned Chicken Breasts | Chicken Breasts | Grilling/Baking | Smoky and savory twist on chicken |
| Baked Potatoes | Russet Potatoes | Baking | Crispy seasoned skin and fluffy interior |
| Steak Bites | Sirloin/Strip Steak | Pan-Searing | Quick, tender steak bites |
| Beef Burgers | Ground Beef | Grilling/Pan-Frying | Steakhouse-style burger flavor |
| Veggie Skewers | Mixed Vegetables | Grilling | Bold, smoky vegetarian option |
| Roasted Vegetables | Root Veggies | Roasting | Hearty side with rich seasoning |
| Seasoned Fries | Potatoes | Baking/Air-Frying | Crispy and boldly flavored fries |
| Shrimp Skewers | Shrimp | Grilling | Zesty seafood with steakhouse flair |
| Breakfast Hash | Potatoes & Vegetables | Sautéing | Hearty, savory breakfast dish |
| Meatloaf | Ground Beef | Baking | Deep, savory flavor with rich texture |
| Grilled Pork Chops | Pork Chops | Grilling | Smoky crust with juicy interior |
| Chili | Ground Beef & Beans | Simmering | Full-bodied chili with bold spices |
| Steak Quesadillas | Steak & Cheese | Pan-Frying | Tex-Mex dish with steakhouse twist |
| Garlic Bread/Croutons | Bread | Toasting/Baking | Crunchy, seasoned add-on for meals |
1. Grilled Ribeye Steak
- Use thick, well-marbled ribeye for flavor and tenderness.
- Pat the steak till dry and coat all over with Texas Roadhouse-style seasoning.
- Leave it at room temperature for 30 minutes to soak up the seasoning.
- Sear on high heat for a crusty exterior, then cook to taste.
- Rest the steak after grilling to redistribute juices for the greatest tenderness.
- Serve with herb butter, or with baked potatoes for a full steakhouse flourish.
2. Seasoned Chicken Breasts
- Boneless, skinless chicken breasts or thighs for flexibility.
- Season and rub liberally with olive oil.
- For an even deeper flavor penetration, marinate for at least 30 minutes.
- Grill or bake at 375°F until internal temperature is 165°F.
- Slice and serve on salads, sandwiches, or grain bowls.
- (Optional) Finish with a squeeze of lemon juice to brighten the flavors.
3. Baked Potatoes
- Scrub russet potatoes and pierce them with a fork.
- Rub olive oil on the chicken and season the skin with the seasoning mix.
- Bake at 400 degrees until skin is crisp, insides soft, about 1 hour.
- Slice open and fluff with a fork; add butter, sour cream, or cheese.
- The old skin becomes a flavorful highlight of the dish.
- Great side dish for steak, chicken, or BBQ food.
4. Steak Bites
- Cube sirloin or strip steak into bite-sized pieces.
- Evenly coat in Texas Roadhouse seasoning; rest.
- Sear in a cast-iron pan with butter or oil until very hot.
- Sear steak bites on the outside so that the insides are juicy and tender.
- Excellent for starters, or served over mashed potatoes or rice.
- Sautéed garlic or onions will give it more depth.
5. Beef Burgers
- Season ground beef into patties.
- Be gentle with the meat to make sure the burgers aren’t tough.
- Grill or pan-fry to desired doneness — medium-rare to medium is best.
- The seasoning imparts a peppery, smoky kick, like that of steak.
- Serve on toasted buns with desired toppings.
- A super simple way to up your burger game.
6. Veggie Skewers
- Thread skewers of zucchini, bell peppers, onions, and mushrooms.
- Add olive oil and coat liberally with steak seasoning.
- Cook on the grill until they are tender and slightly charred.
- The seasoning transforms them with a savory, steakhouse ride.
- Great for BBQs or a vegetarian main.
- Serve with garlic yogurt dip or chimichurri for flair.
7. Roasted Vegetables
- Use an array of carrots, Brussels sprouts, potatoes, and parsnips.
- Drizzle with olive oil and rub all over with steak seasoning.
- Roast at 425°F until golden and crisp, 25–35 minutes.
- Toss halfway through for an even tan.
- Tasty as a filling side or over couscous/quinoa.
- The seasoning imparts umami, as well as a trace of smokiness.
8. Seasoned Fries
- Soak cut potatoes (wedges or fries) in water for 30 minutes.
- Pat dry, toss with oil and steak seasoning.
- Bake or air-fry until golden brown and crisp.
- Add more seasoning after cooking for a bolder flavor.
- Serve with ranch, ketchup, or a spicy mayo dip.
- Good alternative to normal salted fries.
9. Shrimp Skewers
- After peeling and deveining shrimp, toss them with olive oil and seasoning.
- Thread and grill, turning, 2–3 minutes per side, until pink and firm.
- The seasoning yields a smoky, peppery seafood flavor.
- Serve with rice, in tacos, or on top of a salad.
- Add fresh lime or lemon juice to finish with zest.
- A speedy and savory meal or party appetizer.
10. Breakfast Hash
- Diced potatoes, onions, and bell peppers.
- Sauté in butter or oil with steak seasoning until crispy.
- Toss in leftover steak or sausage for extra protein.
- Add fried or poached eggs on top for a full meal.
- Great for brunch or as a substantial breakfast-for-dinner.
- Add scallions or cheese, if desired, to garnish.
Recipe for Texas Roadhouse Steak Seasoning
Texas Roadhouse Steak Seasoning
Ingredients
Equipment
Method
- Measure & Mix: Combine all ingredients in a small bowl and stir well.
- Apply to Steak: Pat steaks dry, then generously season both sides with the mix.
- Rest the Rub: Let the seasoning sit on the meat for 30–60 minutes at room temperature.
- Cook Your Way: Grill, sear, or broil your steak to desired doneness.
- Rest After Cooking: Let the steak rest for 5 minutes before slicing to lock in juices.
IG Credit: @texasroadhouse
Recipe for Copycat Texas Roadhouse Steak Rub
Copycat Texas Roadhouse Steak Rub
Ingredients
Equipment
Method
- Mix the Spices
- Combine all ingredients in a small bowl. Stir or whisk until fully blended.
- Rub the Steak
- Pat your steak dry with paper towels. Generously rub the spice mix on both sides. Let it sit at room temperature for 20–30 minutes before cooking.
- Grill or Sear
- Cook your steak using your preferred method—grilling, pan-searing, or oven-finishing—for best flavor.
- Rest the Steak
- Let the steak rest for 5 minutes after cooking to lock in juices and allow the rub to fully infuse.
- Flavor: Strong and smoky, and a bit sweet with garlic, pepper, and paprika.
- Ingredients: It is prepared using salt, pepper, garlic powder, onion powder, paprika, chili powder, and brown sugar.
- Dignities: It works best on steaks, and it does well on chicken, pork, and vegetables.
- Texture: Assists in producing a tasty crust through grilling and searing.
- Adjustable: You can make it spicy or mild in accordance with your preferences.
- Convenient to prepare: Preparation takes 5 minutes and can be preserved for months.
- All natural: No additives, homemade, and preservative-free.
- Restaurant-Quality: Taste a steakhouse in your kitchen.
Texas Roadhouse steak seasoning, Amazon
| Product Name | Size | Key Features | Best For |
|---|---|---|---|
| Too Tall Texan Roadhouse Steak Dry Rub Seasoning | 5.5 oz | All-natural, handcrafted, gluten-free | Steaks, burgers, veggies |
| Too Tall Texan Roadhouse Steak Seasoning (2-Pack) | 2 × 5.5 oz | Small-batch quality, good for frequent use | Grilling enthusiasts |
| Texas Roadhouse Rattlesnake Seasoning (2-Pack) | 3.3 oz × 2 | Spicy blend with cayenne & paprika | Spicy meats, chicken, popcorn |
| Texas Roadhouse Butcher Shop Steaks with Seasoning | Varies | Includes hand-cut steaks & official seasoning | Full Texas Roadhouse experience |
| Bolner's Fiesta Texas Style Steak Seasoning | 27 oz | Traditional Texas flavor, large pack | Regular grilling, BBQ parties |
Conclusion of Texas Roadhouse Steak Seasoning:
The beauty of Texas Roadhouse steak seasoning is that it has a combination of simple and balanced spices that do not overwhelm the meat but promote the natural flavors of the meat. The combination of salt, black pepper, garlic, onion, and a minute pinch of paprika or chili powder forms a rich but smooth flavor that is successful with steaks, burgers, chicken, and even vegetables. It is popular because it is versatile, simple to use, and gives one the chance to recreate that familiar steakhouse flavor at home. With the art of this seasoning, one can easily prepare steaks with the taste of a restaurant and a perfect combination of salty, smoky, and a slight taste of spicy.
FAQs
Q: What is Texas Roadhouse steak seasoning
A: It is a great, bold spice mix to use on their delicious steaks. It balances the flavors of salt, pepper, garlic, and paprika to create a rich, deep grilled flavor.
Q: What’s in Texas Roadhouse steak seasoning?
A: It usually consists of kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar, and spices like cayenne and turmeric are optional extras.
Q: What steak seasoning does Texas Roadhouse use?
A: Texas Roadhouse uses a proprietary steak seasoning, featuring a slight spice, to accentuate the flavor of the cuts and pattern it with sear marks.
Q: Where can I buy Texas Roadhouse steak seasoning?
A: You can purchase similar or inspired styles of the seasoning on Amazon or directly from certain Texas Roadhouse restaurant locations and their Butcher Shop.
Q: Does Texas Roadhouse sell its steak seasoning?
A: Yes, you can order it over the internet, from sites like Amazon, and buy it in some restaurants (alternatives and copycats are available in many locations as well).
Q: Can you buy Texas Roadhouse steak seasoning?
A: Yes, they do sell their seasoning, but it’s rarely available in small batches, typically as a part of their Butcher Shop items and occasionally bundled alongside steak packages.
Q: How to make Texas Roadhouse steak seasoning?
A: Combine salt, black pepper, paprika, garlic powder, onion powder, and a smidge of brown sugar. If desired, add cayenne to taste to increase the heat.
Q: Homemade Texas Roadhouse steak seasoning?
A: Mix 2 tsp kosher salt, 1 tsp black pepper, 1 tsp paprika, ½ tsp of garlic powder & ½ tsp of onion powder, and ½ tsp of brown sugar.
