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Copycat Texas Roadhouse Steak Rub

When it comes to tasting the flavor packed steak house you love right in the comfort of your own home you have found the Copycat Texas Roadhouse Steak Rub. This homemade steak seasoning takes its cues after the traditional rub applied on top of their perfectly grilled steaks and offers a dense, smoky, slightly sweet taste that includes the suitable amount of spiciness. This rub perfectly complements grilled sirloin, ribeye, and even chicken, so it might rival the other culinary techniques you have at your disposal in terms of satisfying every bite with a rich and mouthwatering taste but (to your kitchen).
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Steakhouse-style
Calories: 20
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons brown sugar
  • 1 tablespoon coarse sea salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika smoked preferred
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper optional, for heat

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight container (for storing leftovers)

Method
 

  1. Mix the Spices
  2. Combine all ingredients in a small bowl. Stir or whisk until fully blended.
  3. Rub the Steak
  4. Pat your steak dry with paper towels. Generously rub the spice mix on both sides. Let it sit at room temperature for 20–30 minutes before cooking.
  5. Grill or Sear
  6. Cook your steak using your preferred method—grilling, pan-searing, or oven-finishing—for best flavor.
  7. Rest the Steak
  8. Let the steak rest for 5 minutes after cooking to lock in juices and allow the rub to fully infuse.