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Texas Roadhouse Bread Recipe

The bread recipe made in Texas Roadhouse is ideal to use when a person loves the warm, fluffy and the slightly sweet rolls served at the Restaurant Texas Roadhouse. These homemade dinner rolls are so delicious when served with creamy cinnamon honey butter that is soft inside and golden-topped. They are perfect by the family dinner, a get together during the Holidays, or just a nice thing to eat to make me feel better. It is a simple recipe with simple steps and ingredients making it to be at par with the restaurant taste.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 Rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 cup warm milk 110°F
  • 2¼ tsp active dry yeast
  • ¼ cup honey
  • ¼ cup granulated sugar
  • 1 large egg
  • ¼ cup unsalted butter melted
  • 3½ to 4 cups all-purpose flour
  • 1 tsp salt
  • Additional butter for brushing

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Dough hook or hands for kneading
  • Baking sheet
  • Pastry brush
  • Oven

Method
 

  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  2. Add honey, melted butter, and egg. Mix well.
  3. Slowly add flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for 8–10 minutes or use a stand mixer with a dough hook.
  5. Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
  6. Punch down the dough and divide into 12 equal pieces. Shape into rolls and place on a baking sheet.
  7. Cover and let rise again for 30 minutes.
  8. Preheat oven to 350°F (175°C). Bake rolls for 12–15 minutes or until golden brown.
  9. Brush hot rolls with melted butter. Serve warm with cinnamon honey butter.