Go Back

Texas Roadhouse Bread Rolls Recipe

Texas Roadhouse Bread Rolls Recipe is worth trying by interested persons who like warm, fluffy rolls as dinner. These golden rolls are sweet (but lightly), buttery just as it was in the popular restaurant. They are simple to be prepared at home and go great with cinnamon honey butter. These rolls will impress your family and guests no matter whether it is dinner or a holiday or simply because of it.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 Rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method

Ingredients
  

  • 1 cup warm milk about 110°F
  • 1 packet 2¼ tsp active dry yeast
  • ¼ cup granulated sugar
  • ¼ cup honey
  • 4 tbsp melted butter plus more for brushing
  • 1 large egg
  • 3½ to 4 cups all-purpose flour
  • 1 tsp salt

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand mixer or hand mixer (optional)
  • Baking sheet
  • Pastry brush
  • Kitchen towel or plastic wrap

Method
 

  1. n a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until frothy.
  2. Add the remaining sugar, honey, melted butter, and egg. Mix well.
  3. Slowly add flour and salt, one cup at a time, until a soft dough forms.
  4. Knead the dough for about 8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 60–70 minutes until doubled in size.
  6. Punch down the dough and divide it into 12 equal portions. Shape into rolls and place on a greased baking sheet.
  7. Cover and let the rolls rise again for 30–40 minutes.
  8. Preheat oven to 350°F (175°C).
  9. Bake rolls for 12–15 minutes or until golden brown.
  10. Brush hot rolls with melted butter and serve warm with cinnamon honey butter.