Texas Roadhouse Butter Recipe

Enjoy the sweet and creamy greatness of restaurant-like rolls in the comfort of your home as you make a batch this Texas Roadhouse Butter Recipe. The best part is that this iconic cinnamon honey butter is so easy to make in your kitchen, and it is served with rolls that are freshly baked at Texas Roadhouse. It comes together in minutes with ordinary things found in a pantry, then it is whipped into a fluffy goodness, and I don t think there is a single family member who does not like it, as it s such a good and the best thing to go on the bread, pancakes, waffles, or biscuits. This butter will give restaurant fine comfort in your mouth regardless of whether it is served at a holiday brunch or a warm inviting supper.

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Prep Time 5

Cook Time 5

Resting Time 5

Total Time 15

Servings: 12 People

Course: Condiment, Side Dish, Spread

Cuisine: American

Calories: 120

Ingredients Equipment Method

Ingredients

1 cup 2 sticks unsalted butter, softened
1/4 cup honey
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract optional for added depth

Equipment

Mixing bowl
Hand mixer or stand mixer (or sturdy whisk)
Rubber spatula
Airtight container for storage

Method

Soften the Butter:
Let the unsalted butter sit at room temperature until fully softened but not melted.
Mix the Ingredients:
In a medium bowl, combine softened butter, honey, powdered sugar, and cinnamon. Add vanilla extract if using.
Whip Until Fluffy:
Using a hand mixer or whisk, beat the mixture for 2–3 minutes until light, fluffy, and fully combined.
Taste and Adjust:
Taste the butter and adjust sweetness or cinnamon to your preference.
Rest and Serve:
For best flavor, let the butter sit for 15 minutes before serving. Serve with warm rolls, toast, or pancakes.
Store Properly:
Transfer to an airtight container. Keep refrigerated for up to 7 days or freeze for up to 1 month.