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Texas Roadhouse Cinnamon Butter Recipe

The best homemade recipe of a sweet and creamy butter applied to warm their famous rolls is the Texas Roadhouse Cinnamon Butter Recipe. Only using a few pantry ingredients, you could have yourself this whipped cinnamon butter in no time with a same delicious, fluffy texture and the same irresistible flavor. This spread is absolutely great on toast, and any pancake, waffles or cornbread, but it is also great on the soft dinner rolls and, of course, it is a tender way to enjoy breakfast, brunch, or dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 12 People
Course: Condiment, Spread
Cuisine: American
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Equipment

  • Medium mixing bowl
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Airtight storage container

Method
 

  1. Soften the Butter
  2. Let the butter sit at room temperature for about 30 minutes until soft.
  3. Mix Ingredients
  4. In a medium bowl, add the softened butter, powdered sugar, honey, and cinnamon.
  5. Whip Until Fluffy
  6. Use a hand mixer or whisk to beat the mixture for 2–3 minutes until light, creamy, and well-blended.
  7. Taste and Adjust
  8. Taste the butter and adjust the cinnamon or honey to your preference.
  9. Rest (Optional)
  10. Let the butter rest at room temperature for 10 minutes to allow flavors to meld.
  11. Store
  12. Transfer to an airtight container. Store in the refrigerator for up to a week. Soften before serving.