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Texas Roadhouse Dinner Rolls Recipe

Texas Roadhouse Dinner Rolls Recipe allows you to get a chance to create the much adorned warm buttery rolls recipe in the restaurant at home. These are soft pillowy yeasty rolls that are sweets that people lovers crave. They are perfect side dishes and go well with a meal when served with cinnamon honey butter. To make an impression in front of the guests at a holiday dinner or a family meal, these homemade rolls are always more than welcome.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 Rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method

Ingredients
  

  • 4 cups all-purpose flour plus extra for dusting
  • 1 packet 2¼ tsp active dry yeast
  • 1¼ cups warm milk 110°F
  • ¼ cup granulated sugar
  • 1 egg
  • ¼ cup unsalted butter softened
  • 1 tsp salt
  • 2 tbsp melted butter for brushing
  • For Cinnamon Honey Butter optional:
  • ½ cup unsalted butter softened
  • ¼ cup powdered sugar
  • ¼ cup honey
  • 1 tsp ground cinnamon

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Clean kitchen towel
  • Oven

Method
 

  1. Activate Yeast:
  2. In a large bowl, combine warm milk and sugar. Stir in yeast and let sit for 5–10 minutes until foamy.
  3. Make Dough:
  4. Add egg, softened butter, and salt to the yeast mixture. Mix well. Gradually add flour until a soft dough forms.
  5. Knead Dough:
  6. Knead on a floured surface for about 5–7 minutes, until smooth and elastic.
  7. First Rise:
  8. Place dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
  9. Shape Rolls:
  10. Punch down dough and roll out to ½-inch thickness. Cut into squares or rounds and place on a greased baking sheet.
  11. Second Rise:
  12. Cover and let rise for 30–40 minutes until puffy.
  13. Bake Rolls:
  14. Preheat oven to 350°F (175°C). Bake rolls for 12–15 minutes or until golden brown.
  15. Brush & Serve:
  16. Brush warm rolls with melted butter. Serve with optional cinnamon honey butter.