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Texas Roadhouse Rolls Recipe

Dying to get some of that soft buttery rolls Texas Roadhouse specializes on? With this original-flavor Texas Roadhouse Rolls Recipe you can make it at home now. These puffy and golden rolls are just the right mix between light sweetness and butter richness, and they taste best when topped with a lump of cinnamon honey butter. These rolls will become a hit and you can be sure of it, whether you are preparing them in anticipation of a family dinner, or a holiday dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 Rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method

Ingredients
  

  • 1 packet 2¼ tsp active dry yeast
  • ¼ cup warm water 110°F
  • 1 cup milk scalded and cooled to warm
  • ¼ cup granulated sugar
  • 4 tbsp unsalted butter melted
  • 1 large egg
  • 1 tsp salt
  • 3½ to 4 cups all-purpose flour
  • Additional melted butter for brushing

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Stand mixer with dough hook (optional)
  • Rolling pin
  • Baking sheet
  • Clean kitchen towel
  • Oven

Method
 

  1. Activate Yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
  2. Mix Wet Ingredients: In a large bowl, combine warm milk, sugar, butter, egg, and salt. Stir in the yeast mixture.
  3. Add Flour: Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead for 6-8 minutes until smooth.
  4. First Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled in size.
  5. Shape Rolls: Punch down dough and roll it out to ½-inch thick. Cut into 2-inch squares or desired shape.
  6. Second Rise: Place rolls on a greased baking sheet and cover. Let rise for another 30 minutes.
  7. Bake: Preheat oven to 350°F (175°C). Bake rolls for 12–15 minutes or until golden brown.
  8. Finish: Immediately brush with melted butter after baking. Serve warm.