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Texas Roadhouse Steak Seasoning

Texas roadhouse is famous since it has some aggressive, juicy steak that is accompanied with the ideal crust and inside. This recipe will answer your question in case you ever wondered how to make that unresistible flavor at home. Texas Roadhouse steak seasoning recipe brings out the utmost flavor of saltiness, spices, and savoriness that can turn any beef into something great. It does not matter whether it is grilled ribeye or seared sirloin, this dry rub adds the flavour of signature steakhouse right into your kitchen.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course, Rub/Seasoning
Cuisine: American, Steakhouse
Calories: 5
Ingredients Equipment Method

Ingredients
  

  • 2 teaspoons coarse kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon black pepper freshly ground
  • ½ teaspoon paprika smoked or sweet
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cornstarch optional, for anti-caking
  • ¼ teaspoon turmeric adds subtle depth and color

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Spoon or whisk
  • Airtight container (for storage)

Method
 

  1. Measure & Mix: Combine all ingredients in a small bowl and stir well.
  2. Apply to Steak: Pat steaks dry, then generously season both sides with the mix.
  3. Rest the Rub: Let the seasoning sit on the meat for 30–60 minutes at room temperature.
  4. Cook Your Way: Grill, sear, or broil your steak to desired doneness.
  5. Rest After Cooking: Let the steak rest for 5 minutes before slicing to lock in juices.